Pickle Recipes

Every year I seem to be scrambling to find my recipes when it comes time to use garden produce to do some canning, so a digitalized copy seemed to make the most sense!

Dill Pickles

The following recipe makes 1 jar:

• 1 cup vinegar

• 3 cups water

• 2 tbsp sugar

• 2 tbsp salt

Boil & fill jars.

Polish Dills

• 3 cups vinegar

• 3 cups water

• 4 cups sugar

• 1/2 cup pickling salt

Slice onions and cucumbers about 1/4 inch thick into sterilized jars. Add dill, garlic, plus a pinch of alum into jar. Heat brine to boiling, pour over dills and seal.

Fridge Pickles

Put the following into an ice-cream pail:

• 1 green pepper sliced (optional)

• 1 large thinly sliced onion

• Sliced cucumbers to fill ice-cream pail

Heat the following ingredients until they dissolve (ready to boil), then pour hot over the cucumber mixture.

• 4 cups sugar

• 2 cups vinegar

• 2 tbsp pickling salt

• 1 tsp turmeric

• 2 tsp celery seed

• 1 tsp mustard seed

Leave in pails for 3 days and mix daily.

Thanks for reading!